Spinach Purée

14 de June de 2013 - Less than a minute read
Real picture of our product after it has been cooked.

We obtained a delicious and creamy Spinach Purée by using fresh spinach.

Packaging

Weight per unit:
250g
350g
2.000kg
Units per pack:
12
12
2
Weight per pack:
3.000kg
4.200kg
4.000kg

Preparation

  • Add 2 to 3 tablespoons of water and 2 portions of the Purée in a sauce pan without defrosting it.
  • Cook in low heat for 4 to 5 minutes stirring it frequently.