Spinach Purée
14 de June de 2013 - Less than a minute read
Real picture of our product after it has been cooked.
We obtained a delicious and creamy Spinach Purée by using fresh spinach.
Packaging
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Weight per unit:
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250g
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350g
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2.000kg
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Units per pack:
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12
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12
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2
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Weight per pack:
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3.000kg
|
4.200kg
|
4.000kg
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Preparation
- Add 2 to 3 tablespoons of water and 2 portions of the Purée in a sauce pan without defrosting it.
- Cook in low heat for 4 to 5 minutes stirring it frequently.