An in-house Microbiology Lab, which has existed since the beginning of our business, has permitted a close follow up of our ingredients, processes and products.

With the implementation of HACCP in the year 2000, Peipen bet early on a preventive approach regarding Food Safety.

The connection with the main brands that exist in the food business in Portugal has compelled us to align with the demanding frames of reference of our clients, seeing that we are an accredited European supplier to most of them.

With the recent entry into the international market and the large scale distribution brands the management system of Food Safety of our business was certified by SGS in October of 2012 under the FSSC 22000 standard.

From the selection of suppliers, to the control of raw materials, through the rigorous follow-up of the process, the permanent training of our employees, the demanding hygienic environment of the installations, the constant control and procedure check-ups, the continuous improvement of activity plans, Peipen continues applying all its Quality management system in order to offer its consumers safe products high in quality and value, guaranteeing our clients satisfaction.